Some nice addition would be carrots, broccoli, zucchini, bamboo shoots, mushrooms, and corn. However, you can easily modify it with your favorite veggies. These four vegetables add spice and zest and enhance the flavor of the chili bean paste. The vegetables that are most commonly used in this recipe are garlic, ginger, green onions, and chili peppers. Try our Szechuan Chicken recipe and see for yourself. While the Szechuan Chicken is generally battered prior to being added to the pan and is sweeter and less spicy. Here, the meat is coated just in the cornstarch. Hunan version is generally healthier Chinese chicken stir-fry and its origin comes from Hunan province of Chicken. While both dishes have the same origin and have chicken as their main ingredient, there are some minor differences between the two. Also, add some Chinese Mixed Veggies on the side.įrequently Asked Questions What is the difference between Hunan and Szechuan Chicken?.Drizzle some Homemade Yum Yum Sauce on top.Have it with Hot and Sour Soup or Asian Noodle Soup.Serve it with dirty rice, brown rice, cauliflower rice, or coconut rice.Spicy: For a different take, try it with this spicy Szechuan sauce.
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